Locomotive Contemporary Vietnamese Cuisine Menu

For reference onlyGrilled chicken marinated in a blend of spices, served on skewers with peanut sauce. Commonly enjoyed in Southeast Asia, it pairs well with rice or cucumber salad.

For ref only: Savory and aromatic, with a hint of spice. Perfect for a quick snack or light meal.

For reference onlyGrilled beef skewers marinated in a blend of spices, served with peanut sauce and cucumber. Popular in Southeast Asian cuisine, they offer a savory and slightly sweet flavor profile.

Crispy Vietnamese spring roll (2 pcs), satay chicken skewer (2 skewers), steamed rice paper pork roll (2 pcs), Vietnamese sausage (2 pcs) and green papaya and beef jerky salad

Mild Spicy

For reference onlyGarlic Butter Chicken Wingettes are marinated in garlic and butter, then baked or fried. They feature savory flavors and are often served with dipping sauces or celery sticks.

Mild Spicy

Medium Spicy

For reference onlySugarcane Mince Prawn features minced prawns wrapped around sugarcane sticks, grilled for a smoky flavor. Served with dipping sauce, this dish is popular in Southeast Asian cuisine, highlighting fresh seafood.

Mild Spicy

For reference onlyCrispy Vietnamese Spring Rolls are filled with shrimp, pork, and vegetables, wrapped in rice paper. They are deep-fried until golden and served with a side of nuoc cham dipping sauce, offering a balance of savory and tangy flavors.

For reference onlyHoney Fish Sauce Chicken Wingette features chicken wingettes marinated in a blend of honey and fish sauce. The wings are baked until crispy, offering a sweet and savory flavor profile, often served with lime wedges for added zest. This dish is popular in Southeast Asian cuisine, highlighting the balance of flavors typical in the region.

For reference only: Grilled Lemongrass Pork Chop features marinated pork chops infused with lemongrass, garlic, and fish sauce. The pork is grilled to achieve a smoky flavor, often served with rice and pickled vegetables, reflecting Vietnamese cuisine.

Mild Spicy

Mild Spicy

Cooking time 35 mins

Mild Spicy

For reference only: Braised oxtail is slow-cooked in red wine, onions, and herbs. The dish features rich, savory flavors and is often served with mashed potatoes or polenta. Originating from various cuisines, it highlights traditional slow-cooking techniques.

For reference only: Stewed beef brisket is slow-cooked with tomatoes, onions, and spices. This dish features tender meat in a savory sauce, often served with rice or bread, highlighting comfort food traditions.

Mild Spicy

Cooking time about 30 mins

For reference only: Vietnamese Shaking Beef Tenderloin features marinated beef cubes quickly seared in a hot pan. Served with rice, fresh herbs, and lime, it offers a balance of savory and tangy flavors.

For ref only: Traditional Southeast Asian dessert with glutinous rice and mango

For ref only: Cake made from soft cheese, egg & sugar, with crashed biscuit as the base

For reference only: Lemongrass beef rice vermicelli salad features marinated grilled beef, rice vermicelli, and fresh herbs. Served with a tangy fish sauce dressing, it offers a balance of savory and citrus flavors, typical in Vietnamese cuisine.

For reference only: Fresh pineapple fried rice features jasmine rice stir-fried with diced pineapple, vegetables, and protein. It is seasoned with soy sauce and garnished with green onions, often served in a pineapple shell for a tropical presentation. This dish is popular in Thai cuisine, showcasing a balance of sweet and savory flavors.

For reference only: Lemongrass pork chop rice noodle soup features marinated pork chops, rice noodles, and aromatic broth. The dish combines savory, citrusy flavors with fresh herbs, typically served with bean sprouts and lime. Originating from Vietnamese cuisine, it offers a comforting and flavorful meal.

For reference onlyCrispy Spring Roll: Filled with vegetables and proteins, these rolls are deep-fried until golden. Served with dipping sauce, they are a popular appetizer in Vietnamese cuisine. Vietnamese Sausage Rice Vermicelli Salad: This dish features rice vermicelli topped with grilled Vietnamese sausage, fresh herbs, and vegetables. It is typically dressed with a tangy fish sauce, offering a refreshing balance of flavors.

Mild Spicy

For reference only: Rice vermicelli salad features rice noodles, fresh vegetables, and herbs, often topped with protein. It is typically dressed with a tangy sauce made from fish sauce, lime juice, and sugar, offering a balance of flavors. Commonly served cold, this dish is popular in Vietnamese cuisine and often enjoyed as a light meal or appetizer.

For reference only: Shredded chicken and Vietnamese sausage are served over rice vermicelli, topped with fresh herbs and vegetables. This dish features a balance of savory, tangy, and sweet flavors, often accompanied by a fish sauce dressing. It is popular in Vietnamese cuisine, showcasing a mix of textures and ingredients.

For reference only: Crab meat and prawn rice vermicelli are served in a tomato broth. The dish features sautéed seafood, rice vermicelli, and a tangy tomato base, often garnished with herbs. It is popular in Southeast Asian cuisine, offering a comforting and flavorful experience.

For reference only: Stir-fried clams and glass noodles are cooked with lemongrass and peppercorns. This dish features a savory and aromatic flavor profile, often served with fresh herbs and lime for added brightness. Originating from Southeast Asia, it highlights the region's seafood and noodle traditions.

For reference only: Beef brisket is slow-cooked until tender, served over egg noodles in a savory tomato broth. This dish combines rich beef flavors with the acidity of tomatoes, often garnished with herbs.

Rare beef, beef brisket, beef tendon, beef ball, beef tripe

Mild Spicy

For reference only: Rare beef and beef brisket rice noodle soup features thinly sliced rare beef and tender brisket simmered in a rich beef broth. Served over rice noodles, it is garnished with fresh herbs and lime, offering a comforting and flavorful experience rooted in Vietnamese cuisine.

For reference only: Lemongrass pork chop is grilled and served over rice vermicelli with fresh herbs and vegetables. This Vietnamese dish features a balance of savory, tangy, and aromatic flavors, often accompanied by a dipping sauce.

For reference only: Rare Beef Rice Noodle Soup features thinly sliced raw beef, rice noodles, and aromatic broth. Typically served with fresh herbs, lime, and chili, this Vietnamese dish offers a savory and fragrant experience.

????Mild Spicy

For reference only: Shredded chicken and Vietnamese sausage rice noodle soup features rice noodles, chicken, and Vietnamese sausage. Simmered in a flavorful broth, it is typically garnished with herbs and served hot.

Mild Spicy

For reference onlyBraised tofu skin and mixed vegetables simmer in a savory soy milk broth. This dish features ingredients like tofu skin, seasonal vegetables, and soy milk, offering a comforting and nutritious experience. Typically served warm, it reflects Asian culinary traditions emphasizing plant-based ingredients.

For ref only: Savory and garlicky stir-fried veggies.

Cooking Time 15 Minutes

Cooking Time 15 minutes

Cooking Time 15 Minutes

Cooking Time 15 Minutes

Cooking Time 15 minutes

For ref only: Hot tea drink made from black tea and milk

For ref only: Carbonated sugary soft drink

For ref only: Chinese tea drink boiled by water, brown sugar & sliced ginger

For ref only: Carbonated soft drink with lime

For ref only: Boiled longan drink, add on ice

For ref only: Iced tea drink made from black tea and milk

For ref only: Smoothie blended by milk, avocado and honey

For ref only: Hot chocolate

For ref only: Lemon-lime-flavored non-caffeinated soft drink

For ref only: Carbonated water

For ref only: Boiled black tea with lemon slices, add on ice

For ref only: Iced chocolate

For ref only: Bold and rich coffee with a hint of sweetness and a smooth finish.

For ref only: Carbonated sugary soft drink with lemon slices

For ref only: Boiled black tea with lemon slices

For reference onlyShredded chicken, cabbage, jellyfish, and jackfruit combine in a refreshing salad. Tossed with a tangy dressing, this dish offers a unique blend of textures and flavors, often served as a light appetizer in Asian cuisine.

For reference onlyGreen papaya and beef jerky salad features shredded green papaya, dried beef jerky, and lime dressing. This Thai dish combines fresh, crunchy textures with savory and tangy flavors, often served with peanuts and herbs.

For reference onlyPrawn and Pomelo Salad features poached prawns, fresh pomelo, and herbs. Tossed with a tangy dressing, it offers a refreshing balance of sweet and savory flavors, often served chilled as a light appetizer in Southeast Asian cuisine.